Baked Chili Lime Salmon with Avocado Greek Salsa
Delicious flaky salmon with a tang, served with a quick and easy avocado Greek salsa.

Serves: 3 Prep Time: 20 minutes Total Time: 30 minutes
Ingredients:
Chili Lime Salmon
3 thawed skin-on Salmon filets
3 TBSP Weber Chili Lime Rub
1 1/2 TBSP Avocado oil
Avocado Greek Salsa
1 medium avocado, peeled and diced
1/4 cup feta cheese
1 medium Roma tomato, diced
1/2 tsp minced garlic
2 TBSP lemon juice
2 TBSP parsley
1 TBSP oregano