This recipe is my favorite, go to, healthy meal! I will make a big batch at the beginning of the week and eat it for lunch everyday. Something you CANNOT go without though is the Bitchin Sauce.
1 15oz can of chickpeas, rinsed and drained
1 Large sweet potato, peeled and cubed into cubes (1/2 inch thick)
1 bag of frozen broccoli, thawed
1 small yellow onion
Season to taste with: Smoke Paprika, garlic powder, onion powder, italian seasoning, salt, pepper, and dried thyme
1-2 TBSP Olive Oil
Bitchin Sauce (original- can be found at Kroger)
Preheat oven to 400 degrees. Dry your chickpeas with a towel, and remove any loose chickpea skins that come off.
In a large bowl, add your chickpeas and sweet potato and drizzle with olive oil and seasonings. Toss until well covered and spread into a single layer on a baking sheet.
Bake for 20 minutes.
While this is cooking, toss the onion and broccoli in oil and seasoning as well.
Once the 20 minutes is up, carefully remove the baking sheet from the oven. Using a spatula, push the potato and chickpeas to one side of the sheet to make room for your broccoli and onion
Return to the oven for another 10-15 minutes.
When done, serve with rice and Bitchin Sauce for an extra kick.